APPETIZERS
Fried Feta — $11
Panko crusted Greek Feta topped with Mike’s Hot Honey, scallions and zesty chili threads.
Bacon and Cheddar Potato Kegs — $14
Crispy fried potato kegs with bacon bits & scallions over a garlic aioli.
Twin Tacos Choice of: Shrimp or Carnitas — $13 GF
With an avocado-poblano slaw, cotija cheese, fresh cilantro, on gluten free corn tortillas.
Whipped Ricotta with Blueberry Pecan Bourbon Preserve — $14
With fresh sage and toasted rosemary focaccia bread.
Beet and Burrata Salad — $16 GF
Sliced plump beets with arugula, roasted cherry tomatoes, blood orange vinaigrette, and Tuonno aged balsamic vinaigrette.
Garlic Knot Bread — $11
Warm garlic bread knots with parmesan cheese and a marinara dipping sauce.
Sweet & Sticky Korean Chicken Wings — $15
Sweet garlic teriyaki chicken wings with scallions & sesame seeds. Available buffalo style.
Tuna Tartar — $16
Ahi tuna, seaweed, avocado mousse, soy sauce, sesame oil, sesame seeds, miso glaze.
“Enormous” Warm Pretzel — $14
With sea salt, and IPA dipping cheese sauce, bacon bits, & whole grain mustard.
BLT Flat Bread — $18
Fresh mozzarella, brushetta tomato, beef bacon, and arugula on Italacrust.
Street Taco Flat Bread — $17
Roasted carnitas, cotija queso, white onions, fire roasted corn, peppers, cilantro, salsa verde, crema drizzle, jalapenos.
7 South Nacho Platter — $16 GF
Corn tortilla chips, jack cheese, bruschetta tomatos, street corn, peppers, guac, crema, pickled jalapenos & onions, & cilantro.
Add Carnitas $6/ Add Cold Smoked Bacon $5/ Add Short Rib: $8
ENTREES
Harvest Grain Bowl — $24 GF V
Red quinoa, little leaf lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic.
~Add Blackened Chicken $6/ Add Grilled Shrimp $8/ Add Salmon $10~
Sesame Crusted Ahi Tuna GF — $29
Yellowfin sesame crusted ahi tuna served over seaweed salad topped with a cucumber wasabi glaze.
Braised Short Rib Grilled Cheese — $23
European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar pickled onions & served with fries.
Buttermilk Chicken and Waffles — $25
Fried buttermilk chicken, pearl sugar waffles, cold smoked bacon, scallions and Mikes hot honey.
Shrimp and Grits — $26
Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg.
Nashville Hot Chicken Sandwich — $16
Fried chicken, Nashville hot sauce, pickles, roasted tomatoes & french fries.
Lobster & Shrimp Fra Diablo — $32
New England lobster meat and jumbo shrimp in a zesty marinara sauce topped with fresh shredded parmesan over cavatappi pasta.
~Substitute Gluten Free Pasta $3~
Prime Angus Cheeseburger* — $18
Prime beef burger with melted cheddar cheese, tomato, lettuce, pickle & fries.
~Add Bacon: $3/ Add Fried Egg $2~
Oyster Mushrooms over Wild Rice — $22 GF V
Oyster mushrooms in a crema di pecorino romano cheese over cracked wild rice with brussel sprouts and butternut squash.
~Add fresh Chicken Thighs $6 / Add Grilled Shrimp $8/ Add fresh Atlantic Salmon $10~
7 South Spring Salad — $16 GF V
Arugula, baby kale, baby spinach, crumbled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette.
~Add Blackened Chicken $6 / Add Grilled Shrimp $8 / Add Salmon $10~
Champagne Garlic Shrimp on Cavatappi Pasta — $26
Sautéed plump shrimp with baby spinach, cherry tomatoes, parmesan cheese, in our creamy champagne sauce.
~Substitute Gluten Free Pasta $3~
Rosemary Flat Iron Steak* $29 GF
Top blade flat iron steak, served with red skinned garlic mashed potatoes and sautéed mushrooms & onions.
