Food Menu

APPETIZERS

Bacon and Cheddar Potato Kegs - $14

Crispy fried potato kegs with bacon bits & scallions over a garlic aioli.

Duck Confit Flat Bread - $19

Creme de brie, duck confit, pickled blueberries, arugula, Tuonno aged balsamic, on Italacrust.

Beet and Burrata Salad - $16

Sliced plump beets with arugula, roasted cherry tomatoes, sun dried tomato basil vinnagrette, and Tuonno aged balsamic vinaigrette.

Enormous Warm Pretzel - $14

With sea salt, and IPA dipping cheese sauce, bacon bits, & whole grain mustard.

Whipped Ricotta with Blueberry Pecan Bourbon Preserve - $14

With fresh sage and toasted rosemary focaccia bread.

Street Taco Flat Bread - $17

Roasted carnitas, cotija queso, white onions, fire roasted corn, peppers, cilantro, salsa verde, crema drizzle, jalapeños.

Sweet & Sticky Korean Chicken Wings - $15

Sweet garlic teriyaki chicken wings with scallions & sesame seeds. Available buffalo Style.

ENTREES

Harvest Grain Bowl - $24

Red quinoa, little leaf farm lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic.

Braised Short Rib Grilled Cheese - $21

European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar pickled onions & fries.

Buttermilk Chicken and Waffles - $25

Fried buttermilk chicken, pearl sugar waffles, cold smoked bacon, scallions and Mikes hot honey.

Shrimp and Grits - $26

Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg.

North Atlantic Salmon - $28

Fresh Atlantic salmon, arugula, roasted cherry tomatoes, artichokes, green olives, blood orange and shallots vinaigrette, & Yuzu glaze.

7 South Spring Salad - $16

Arugula, baby kale, baby spinach, crumpled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette.

Add: Grilled Blackened Chicken $6
Add: Grilled Shrimp $8
Add: North Atlantic Salmon $10