Food Menu
APPETIZERS
Fried Feta — $13
Panko crusted Greek Feta topped with Mike’s Hot Honey, scallions, zesty chili threads and rosemary focaccia bread.
Bacon and Cheddar Potato Kegs — $14
Crispy fried potato kegs with bacon bits & scallions over a garlic aioli.
Twin Tacos Choice of: Shrimp or Carnitas — $13 GF
With avocado-poblano slaw, cotija cheese, fresh cilantro, pickled onions on gluten free corn tortillas.
Whipped Ricotta with Blueberry Pecan Bourbon Preserve — $14
With fresh sage and toasted rosemary focaccia bread.
Beet and Burrata Salad — $16 GF
Sliced plump beets with arugula, roasted cherry tomatoes, blood orange vinaigrette, and Tuonno aged balsamic vinaigrette.
~Add Blackened Chicken $6/ Add Grilled Shrimp $8/ Add Salmon $10
Garlic Knot Bread — $13
Warm garlic bread knots with parmesan cheese and a marinara dipping sauce
Fried Chicken Bite Cracklins — $13
Crispy golden juicy chicken, seasoned with light Cajun spice, and chipotle mayo.
Cheddar Cheese Pierogies — $14
Filled with aged cheddar, and creamy whipped potatoes, folded in a crispy fried pasta shell.
Sweet & Sticky Korean Chicken Wings — $16
Sweet garlic teriyaki chicken wings with scallions & sesame seeds. Available buffalo style.
Tuna Tartar* — $18
Ahi tuna, seaweed, avocado mousse, soy sauce, sesame oil, sesame seeds, miso glaze rosemary focaccia bread.
“Enormous” Warm Pretzel — $14
With sea salt, and IPA dipping cheese sauce, bacon bits, & whole grain mustard.
7 South Nacho Platter — $16 GF
Corn tortilla chips, jack cheese, bruschetta tomatoes, street corn, peppers, guac, crema, pickled jalapenos & onions, & cilantro.
Add Carnitas $6/ Add Cold Smoked Bacon $5/ Add Short Rib $8/ Add Chicken $4.
FLATBREADS
Truffled Mushroom Flatbread — $18 V
Sautéed button mushrooms, garlic aioli, sautéed onions, parm cheese, arugula, and truffle oil.
Bee Sting! — $16
Pepperoni, jalapenos, and Hot Honey with mozzarella cheese, and bruschetta tomatoes.
Margaritta Flatbread — $14
A classic favorite! Delicious bruschetta tomatoes, half roasted cherry tomatoes, and gooey melted mozzarella cheese. Add: Pepperoni $4 – Sausage $4 – Mushrooms $3- Sauteed Onions $3- Peppers $3
ENTRÉES
Harvest Grain Plate — $24 GF V
Red quinoa, little leaf lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic.
~Add Blackened Chicken $6/ Add Grilled Shrimp $8/ Add Salmon $10~
Sesame Crusted Ahi Tuna GF — $29 GF
Yellowfin sesame crusted Ahi tuna over seaweed salad with a cucumber wasabi glaze
Braised Short Rib Grilled Cheese — $25
European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar, pickled onions & served with fries.
Buttermilk Chicken and Waffles — $25
Fried buttermilk chicken, pearl sugar waffles, applewood bacon, scallions, hot honey.
Shrimp and Grits — $26
Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg.
Chicken Parmigiana — $22
Crispy breaded chicken breast, with marinara and melted mozzerella, over cavatappi pasta.
Nashville Hot Chicken Sandwich — $16
Fried chicken, Nashville hot sauce, pickles, roasted tomatoes & fries.
Lobster & Shrimp Fra Diablo — $32
New England lobster meat and jumbo shrimp in a zesty marinara sauce topped with fresh shredded parmesan over cavatappi pasta.
~Substitute Gluten Free Pasta $3~
Prime Angus Cheeseburger * — $22
Prime beef burger with melted cheddar cheese, tomato, lettuce, pickle & fries.
~Add Bacon: $3/ Add Fried Egg $2
Gnocchi in Vodka Sauce — $23 GF V
Pillowy potato gnocchi in a rich, creamy tomato sauce with a hint of garlic, sun dried tomatoes, finished with a splash of smooth vodka .
~Add Burratta Cheese $7 / Add Grilled Shrimp $8/ Add fresh Atlantic Salmon $10
Add Blackened/Grilled Chicken $6~
7 South Spring Salad — $16 GF V
Arugula, baby kale, baby spinach, crumbled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette.
~Substitute Gluten Free Pasta $3~
Caesar Salad — $16
Crisp romaine lettuce tossed in classic Caesar dressing and crunchy croutons, parm cheese.
~Add Blackened Chicken $6 / Add Grilled Shrimp $8 / Add Salmon $10~
Champagne Garlic Shrimp on Cavatappi Pasta — $26
Sautéed plump shrimp with baby spinach, cherry tomatoes, parmesan cheese, in our creamy champagne sauce.
~Substitute Gluten Free Pasta $3~
Pulled Pork Sandwich — $18
Smoky and sweet pulled pork with an avocado-poblano slaw, pickled onions on a toasted brioche bun & fries.
Rosemary Flat Iron Steak* — $29 GF
Top blade flat iron steak, served with red skinned garlic mashed potatoes and sautéed mushrooms & onions