Food Menu


Fried Feta — $11

Panko crusted Greek Feta topped with Mike’s Hot Honey, scallions and zesty chili threads.

Bacon and Cheddar Potato Kegs — $14

Crispy fried potato kegs with bacon bits & scallions over a garlic aioli.

Twin Tacos Choice of: Shrimp or Carnitas — $13 GF

With an avocado-poblano slaw, cotija cheese, fresh cilantro, on gluten free corn tortillas.

Whipped Ricotta with Blueberry Pecan Bourbon Preserve — $14

With fresh sage and toasted rosemary focaccia bread.

Beet and Burrata Salad — $16 GF

Sliced plump beets with arugula, roasted cherry tomatoes, blood orange vinaigrette, and Tuonno aged balsamic vinaigrette.

Garlic Knot Bread — $11

Warm garlic bread knots with parmesan cheese and a marinara dipping sauce.

Sweet & Sticky Korean Chicken Wings — $15

Sweet garlic teriyaki chicken wings with scallions & sesame seeds. Available buffalo style.

Tuna Tartar — $16

Ahi tuna, seaweed, avocado mousse, soy sauce, sesame oil, sesame seeds, miso glaze.

“Enormous” Warm Pretzel — $14

With sea salt, and IPA dipping cheese sauce, bacon bits, & whole grain mustard.

BLT Flat Bread — $18

Fresh mozzarella, brushetta tomato, beef bacon, and arugula on Italacrust.

Street Taco Flat Bread — $17

Roasted carnitas, cotija queso, white onions, fire roasted corn, peppers, cilantro, salsa verde, crema drizzle, jalapenos.

7 South Nacho Platter — $16 GF

Corn tortilla chips, jack cheese, bruschetta tomatos, street corn, peppers, guac, crema, pickled jalapenos & onions, & cilantro.
Add Carnitas $6/ Add Cold Smoked Bacon $5/ Add Short Rib: $8


Harvest Grain Bowl — $24 GF V

Red quinoa, little leaf lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic.
~Add Blackened Chicken $6/ Add Grilled Shrimp $8/ Add Salmon $10~

Sesame Crusted Ahi Tuna GF — $29

Yellowfin sesame crusted ahi tuna served over seaweed salad topped with a cucumber wasabi glaze.

Braised Short Rib Grilled Cheese — $23

European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar pickled onions & served with fries.

Buttermilk Chicken and Waffles — $25

Fried buttermilk chicken, pearl sugar waffles, cold smoked bacon, scallions and Mikes hot honey.

Shrimp and Grits — $26

Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg.

Nashville Hot Chicken Sandwich — $16

Fried chicken, Nashville hot sauce, pickles, roasted tomatoes & french fries.

Lobster & Shrimp Fra Diablo — $32

New England lobster meat and jumbo shrimp in a zesty marinara sauce topped with fresh shredded parmesan over cavatappi pasta.
~Substitute Gluten Free Pasta $3~

Prime Angus Cheeseburger* — $18

Prime beef burger with melted cheddar cheese, tomato, lettuce, pickle & fries.
~Add Bacon: $3/ Add Fried Egg $2~

Oyster Mushrooms over Wild Rice — $22 GF V

Oyster mushrooms in a crema di pecorino romano cheese over cracked wild rice with brussel sprouts and butternut squash.
~Add fresh Chicken Thighs $6 / Add Grilled Shrimp $8/ Add fresh Atlantic Salmon $10~

7 South Spring Salad — $16 GF V

Arugula, baby kale, baby spinach, crumbled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette.
~Add Blackened Chicken $6 / Add Grilled Shrimp $8 / Add Salmon $10~

Champagne Garlic Shrimp on Cavatappi Pasta — $26

Sautéed plump shrimp with baby spinach, cherry tomatoes, parmesan cheese, in our creamy champagne sauce.
~Substitute Gluten Free Pasta $3~

Rosemary Flat Iron Steak* $29 GF

Top blade flat iron steak, served with red skinned garlic mashed potatoes and sautéed mushrooms & onions.